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Diethylene glycol in food

Diethylene glycol is definitely something we do not want in our food.” If, God forbid, it gets into our food, it can make us very sick, it can make us feel very sick. That’s because diethylene glycol is found in things like antifreeze, which helps cool engines, and brake fluid, which helps cars stop. These are both powerful chemicals, and they are certainly not something that needs to be consumed. If diethylene glycol enters our food, it causes poisoning that can lead to health problems we do not want to deal with benzyl isocyanate

Understanding the risks of consuming diethylene glycol in food products

We have to be very careful about our daily diet. Despite this, we should always know what’s in our food. If diethylene glycol is not properly made or stored, it can sometimes find its way into food. So, this is another reason to read the labels on our food packages. Labels indicate what’s in our food and assist us in ensuring that it is safe to consume. This is up till October 2023. If we hear anything that sounds weird or scary we can ask an adult if we can help them understand polymeric methylene diphenyl diisocyanate

Why choose SANYING Diethylene glycol in food?

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