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Dipropylene glycol and propylene glycol

Here is a brief explanation of dipropylene glycol and propylene glycol. They may be alike, but they are not the same. This is a very important differentiation between these two glycols. It shows us what they do, how they work, and why they’re useful in everyday products.     

Dipropylene glycol, like propylene glycol, is the source of a debate on using it on food. There are three carbon atoms in dipropylene glycol, but only two of them in propylene glycol. This slight divergence in their structure causes them to behave differently and results in varying properties and applications for them in different products.

The uses and benefits of dipropylene glycol in various industries

Dipropylene glycol is commonly used as a solvent, meaning it helps other ingredients blend together when used in the manufacturing of perfumes, soaps, and cosmetics. It is remarkably good at helping products retain moisture, a property known as being a humectant. It means it helps retain moisture and prevents dryness. Dipropylene glycol is used as a food additive in the food industry. It assist with blending flavors and is safe for human ingestion if used properly.

Why choose SANYING Dipropylene glycol and propylene glycol?

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