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Dimethyl silicone in food

Exclusively used in some of our favorite foods, dimethyl silicone is an ingredient we should pay attention to. This unique ingredient allows our food to look tastier and taste tastier. 1 Learn More About Dimethyl Silicone in a Food Processing Role

Dimethyl silicone is a class of silicone oil commonly used during food processing. It has one important job: to prevent foaming. Certain foods can cause foaming rigid foam polyurethane when we cook with them, and it can get messy. Dimethyl silicone prevents this from happening, which also keeps food from sticking to pots and pans. Dimethyl silicone is used in candies and chocolates so that they appear shiny and smooth, and so entice us to eat them. 

How dimethyl silicone enhances food texture and appearance

It is a dimethyl silicone that can develop flavor and improve the texture and appearance of food in several ways. For instance, if you use it in some particular foods, it can make the texture smooth and creamy and totally amazing to eat. This creaminess can render foods substantially more pleasurable. Dimethyl rigid foams silicone also helps foods maintain their shape and keep from adhering to one another.  

Why choose SANYING Dimethyl silicone in food?

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